By reviewing and analyzing the restaurant’s expenditures as a percent of revenue, we were able to benchmark this data to identify operation and cash flow improvements. After implementing operational enhancements and uncovering cash flow shortages, the restaurant was able to lower expenses by $50,000 during the first year and profitability has continued to improve.All Insights
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April 1, 2021
A Powerful Partnership Built on Trust with the National Wood Flooring Association
The Situation With three separate and unique not-for-profit entities and a for-profit all housed under one umbrella, the…
March 12, 2021
Developed Revenue Allocation Process to Save Labor Union 25 Hours Per Month
While auditing a labor union client, we encountered difficulties with reconciling the numerous categories of dues revenue during…
November 17, 2020
Helped Local Private High School Obtain Forgiveness for $1.5 Million PPP Loan
A St. Louis private high school was looking for help navigating the changing regulations of the Paycheck Protection…